November Five-Course Whiskey Dinner
Five-Course Whiskey Dinner
Thursday, November 30th, 6:30PM | $90/pp
—With GlenAllachie Whiskeys—
THE MENU:
Course One:
Cock-a-Leekie Soup
Roast chicken, leeks, dates, peppered chicken broth
.. served with GlenAllachie 13 yr Madeira
Course Two:
Fish & Chip
Pepperdew Giardiniera Tarter
.. served with GlenAllachie 9 yr Cuvee Cask Finish
Course Three:
Wild Boar Sausage & Fried Egg
.. served with GlenAllachie 18 yr
Course Four:
Duck Confit Black Fried Rice
Shisito, carrot, onion, crispy duck skin
.. served with GlenAllachie 21 yr Pedro Ximenez & Hogshead
Course Five:
Hazlenut Torrone
.. served with GlenAllachie 12 yr Cask Strength Oloroso Punch
RSVP—CALL CENA (813) 374-8840, MESSAGE US OR BOOK ON OPEN TABLE:
https://www.opentable.com/booking/experiences-availability?rid=147679&restref=147679&experienceId=220279&utm_source=external&utm_medium=referral&utm_campaign=shared
