Dinner Menu 2018-07-09T11:14:42+00:00

Dinner Menu

ANTIPASTI~

Crispy Eggplant, tomato marmalade, truffle cheese fonduta 10
Ndjua meatball, hominy braised collard greens, ricotta salata cheese 12
Asparagus, smoked prosciutto, castelmagno cheese, poppy seed 12
Fried olives, mortadella stuffed, salami Toscano, red pepper aioli, parmesan 14
Octopus Salad, Calabrian hot sauce, fried cauliflower, olives, salsa rossa 14
Kobe Beef Carpaccio, parmesan, arugula, Tuscan olive oil 20

INSALATAS~

House Salad, creamy gorgonzola, tomatoes, dates, onions, candied walnuts, broken balsamic 9
Baby Kale Caesar, chick pea croutons, chick peas, parmesan cheese, garlic lemon anchovy dressing 10
Cena “Wedge: castelmagno cheese, prosciutto, grilled radicchio, apples, saba reduction 14
Burrata Salad, tomato garlic confit, basil pesto, arugula, aged balsamic 16

RISOTTO & GRAINS~

Wild mushroom, trumpets, hen of the woods, cremini, parmesan 14/20
Sweet Pea, asparagus, favas, truffles, pecorino romano cheese 16/24
Shrimp & Scallops, herbs, asiago, mascarpone 18/30
Crispy Pork Cheek, gorgonzola red wine risotto, caramelized cippolini onions 24

PASTA~

Braised Oxtail Gnocchi, tomato braised oxtail, parmesan potato gnocchi 22
Rustic Bolognese, beef short rib, braised pork, tomato, calamarata pasta, ricotta 24
Wild Boar Ragu, sundried tomato, herbs, onions, cauliflower, tomato brown gravy, malfada pasta 24
Truffle Pasta, wild mushrooms, spaghettini pasta, summer truffles, pecorino romano 28
Tuna Tartar, garlic, olive oil, red pepper flakes, spaghetti, lemon, parsley 28                                                                                                                   

SECONDI~

Branzino, escarole, white beans, roasted peppers, garlic lemon olive oil 24
Halibut, olive oil poached, crispy polenta, orange fennel salad, basil escargot 28
Chicken Marsala, cremini mushrooms, garlic, marsala wine spaghetti 24
Veal Saltimbocca, potato galette, prosciutto, sage, broccolini 28
Long Bone Pork Chop, olive oil crushed fingerlings, pine nut spinach, foie gras marsala Au Poivre 30   

Corkage Fee $20 Per Bottle

20% Gratuity Added For Parties 6 Or More

Split Fee $5

Prices and items are subject to change