March Wine Night

Join us for our beloved Wine Night! A night to celebrate fine Italian wines and delicious Cena food pairings (that we make special for each event). Every third Thursday of the month!

 

  • 8 Italian Wines
  • Original Food Pairings
  • 50% off retail price on bottles of your favorite wines of the night

 

Thursday, March 16th at 6:30pm—$75/pp

Call us or Message our socials to RSVP

Cena makes the Michelin Guide Recommended List

Cena makes the Michelin Guide recommended list of 2022!

“Nestled among retail spaces and luxury apartments, this unassuming spot is well-loved for its Italian—with an American perspective—food. Minimally dressed with exposed ductwork and mottled cement floors, the space oozes with warmth, thanks to soft lighting. The result is a happy union between neighborhood joint and hipster bar..”

Read the Full Article

Chef of Tampa Italian hotspot Cena will open new casual pizzeria in the coming months

“Michael Buttacavoli, chef of upscale Italian eatery, Cena, will open a casual pizzeria concept next door, according to Tampa Bay Business Journal (TBBJ). The pizzeria, Butta’s second restaurant, has not yet been named but is expected to open its doors to hungry eaters within coming months!”

 

Read the Full Article from Creative Loafing

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Cena Makes Tampa Magazine’s 2020 Best Restaurant List

This fall, Tampa Magazines readers were invited to vote for their favorite restaurants and bars in 38 categories, casting thousands of votes.

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Cena Tampa on Food for Thought

Cena Tampa Table at Fox 13

Top Restaurants of Tampa Bay 2019: The top 10 spots

These places top this year’s list of the area’s best restaurants.

Chef Michael Buttacavoli has a lot going on these days. He’s going to New York to promote the new Tampa’s Table cookbook. He’s going to Spain to hunt truffles, and to Sicily to get together with a Michelin-starred chef. Read more

At tampabay.com: Best pasta in Tampa Bay

Our picks include old school spots as well as modern takes on Italian cuisine.

Chef Michael Buttacavoli has a lot going on these days. He’s going to New York to promote the new Tampa’s Table cookbook in which his recipes appear. He’s going to Spain to hunt truffles, and to Sicily to get together with a Michelin-starred chef. Read more