Six-Course M&H Whiskey Dinner

 

 

Join us for our Six-Course M&H Whiskey Dinner! $90/person

March 13th at 6:30pm | Call or Message our socials to RSVP!

November Five-Course Whiskey Dinner

Five-Course Whiskey Dinner

Thursday, November 30th, 6:30PM | $90/pp

—With GlenAllachie Whiskeys—

THE MENU:

Course One:
Cock-a-Leekie Soup
Roast chicken, leeks, dates, peppered chicken broth
.. served with GlenAllachie 13 yr Madeira

Course Two:
Fish & Chip
Pepperdew Giardiniera Tarter
.. served with GlenAllachie 9 yr Cuvee Cask Finish

Course Three:
Wild Boar Sausage & Fried Egg
.. served with GlenAllachie 18 yr

Course Four:
Duck Confit Black Fried Rice
Shisito, carrot, onion, crispy duck skin
.. served with GlenAllachie 21 yr Pedro Ximenez & Hogshead

Course Five:
Hazlenut Torrone
.. served with GlenAllachie 12 yr Cask Strength Oloroso Punch

 

RSVP—CALL CENA (813) 374-8840, MESSAGE US OR BOOK ON OPEN TABLE:

https://www.opentable.com/booking/experiences-availability?rid=147679&restref=147679&experienceId=220279&utm_source=external&utm_medium=referral&utm_campaign=shared

Cena makes the Michelin Guide Recommended List

Cena makes the Michelin Guide recommended list of 2022!

“Nestled among retail spaces and luxury apartments, this unassuming spot is well-loved for its Italian—with an American perspective—food. Minimally dressed with exposed ductwork and mottled cement floors, the space oozes with warmth, thanks to soft lighting. The result is a happy union between neighborhood joint and hipster bar..”

Read the Full Article

Chef of Tampa Italian hotspot Cena will open new casual pizzeria in the coming months

“Michael Buttacavoli, chef of upscale Italian eatery, Cena, will open a casual pizzeria concept next door, according to Tampa Bay Business Journal (TBBJ). The pizzeria, Butta’s second restaurant, has not yet been named but is expected to open its doors to hungry eaters within coming months!”

 

Read the Full Article from Creative Loafing

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Cena Makes Tampa Magazine’s 2020 Best Restaurant List

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Chef Michael Buttacavoli has a lot going on these days. He’s going to New York to promote the new Tampa’s Table cookbook in which his recipes appear. He’s going to Spain to hunt truffles, and to Sicily to get together with a Michelin-starred chef. Read more